The program is a joint initiative under ActNow BC with partners from the Ministries of Education, Health and Agriculture and Land, providing fresh BC fruit and vegetable snacks to elementary school children. The program has been expanded to include 164 schools across British Columbia.
Children receive fresh fruit or vegetables every two weeks, twice a week. Currently the snacks include baby ground carrots, greenhouse grown mini-cucumbers and tomatoes, kiwifruit, apples, pears and plums.
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